Named one of the 12 best restaurants in Montreal in 2010 by Le Devoir, the Auberge Saint-Gabriel is irreplaceable. Lovers of authentic yet reinvented cuisine must come to sample Chef Eric Gonzalez’s house-made charcuteries and beef ribs, aged on the premises and perfectly seasoned. All of which is served in extraordinary surroundings, where time is suspended to make for an unforgettable gastronomic experience!

Opening hours

Tuesday to Friday: 11:30 a.m. - 3:00 p.m.

Tuesday to Saturday: 6:00 p.m. - 10:30 p.m.